La Fruitiere | Folie Douce Val d'Isère
At La Fruitière, the lunch break is a major re-connection with the best of home-kitchen (cooking) cuisine and eating. On the menu, superb locally produced ingredients, prepared with daring and finesse, to bring out their authentic taste and character.

A GOURMET
ADDRESS

From starter to dessert, our head Chef Franck Mischler and his teams construct sumptuous dishes that are as pleasing to the eye as they are to the appetite. The most mouth-watering of mountain-top eateries !
OPEN DAILY FROM MIDDAY TO 3.00PM
"La Folie Douce has created a contemporary cuisine and style that is largely inspired by this traditional mountain way of life.
Ice-cool design, fire-side warm welcome. Bringing new life to traditional flavours, our menu makes a feature of local and regional produce, ingeniously brought to table by head Chef Franck Mischler and his teams."

TALENTED
CHEFS

While Frank Mischler is leaving for the Folie Douce Hotels de Chamonix, in Val d'Isère the succession is assured!

At the helm of La Folie Douce's kitchen this year: Christophe Lancelot & Julie Ducroc, two talented young chefs.

Informations

Reservations

+33 (0)4 79 06 07 17

Discover
the menu

STARTERS
  • FOIE GRAS DE CANARD MAISON
    Compotée aux Figues et aux Noix, Brioche24€
  • COEUR DE SAUMON MARINÉ EN GRAVLAX
    Tartare de Légumes Iodés et Crème au Raifort22€
  • BURATINA CRÉMEUSE
    Coeur d'Artichaut au Citron Confit et Coulis d'Herbes23€
  • ÉPAULE BELLOTA IBÉRIQUE
    Finement Tranchée, Pain au Gros sel et Cervelle de Canut36€
  • SUÇETTES DE REBLOCHON
    Chips de Lard Croustillantes 23€
  • ASSIETTE FRUITIÈRE
    Sélection de 5 Fromages sur notre Plateau Marmelade d'Agrumes et Fruits Secs25€
  • LES SARDINES de Ramón Peña
    Pain de Pomme de Terre Grillé Beurre Demi-Sel et Citron16€
  • SALADE CÉSAR
    Salade Romaine, Nuggets de Volaille Jaune Copeaux de Parmesan et Sauce César24€
SPECIAL Monsieur Yves Papin’ OYSTERS
  • Oysters «Spéciales N°2» Yves Papin (Marennes Iles d'Oléron) 6 pieces27€
  • Oysters «Spéciales N°2» Yves Papin (Marennes Iles d'Oléron) 9 pieces41€
  • Oysters «Spéciales N°2» Yves Papin (Marennes Iles d'Oléron) 12 pieces54€
SOUPS
  • 2 ONIONS SOUPS
    White and Brown Onions Soups served with Bread Finger
    22€
  • MINESTRONE SOUP
    Tender Vegetables and Pasta (Fregola) served with Basil Pesto Bread
    19€
  • LOBSTER BISQUE WITH TARRAGON
    Cappuccino Style
    26€
PASTAS
  • SPAGHETTI BOLOGNESE
    Parmesan Cheese, Basil Leaves, Alexis Muñoz Extra Virgin Olive Oil
    29€
  • SAVOYARD CROZETS
    Creamy Pasta cooked in a Tartiflette style. Bacon, Onion and Reblochon Cheese
    26€
MEALS
  • CLASSIC 100% BEEF STEAK TARTARE
    Spiced French Fries
    32€
  • TENDER BEEF STEW À LA BOURGUIGNONNE
    Tender Carrots
    28€
  • YELLOW «SUPRÊME» CHICKEN
    Challans French Selection Chicken,Homemade Mashed Potatoes, Mushrooms
    32€
  • BIG GRILLED ARGENTINE RIB STEAK (300G)
    Gratin Dauphinois
    34€
  • ORIGINAL CHEESEBURGER
    Spiced French Fries
    32€
  • PULLED DUCK CONFIT AND SEARED FOIE GRAS
    Polenta with Old Fashioned Candied Fruits
    34€
  • VEAL SHUCK
    France Origin,Conit Vegetables
    28€
FISHES
  • FISH N’CHIPS
    Made with Lightly Smoked Cod and Tartar Sauce
    30€
  • TROUT STEAK
    Ravioles de Royans
    32€
  • PIECE OF SOLE
    Lightly Cooked, Leek Mashed Potatoes, Browned Butter Sauce,Capers, Parsley and Lemon
    38€
100 % VEGETARIAN MEALS
  • MUSHROOMS RISOTTO
    Arborio Rice, Parmesan Cheese
    30€
  • MIXED VEGETABLES CASSEROLE
    Alexis Muños Extra Virgin Olive Oil, Basil
    26€
DISHES TO SHARE
Served for 2 Persons / Price per Person
  • PORK GRILLED SPARE RIBS
    Fresh Thyme, BBQ Sauce and Spiced Chips
    32€
  • TRADITIONAL BLACK PUDDING XXL
    Roasted Apples and Confit Quince
    28€
  • ROASTED LEG OF LAMB
    Gratin de Blettes à la Grenobloise
    34€
  • POULET JAUNE DU PERIGORD RÔTI
    Olivier Metzger Selection, Chard Gratin
    32€
CHEESES
  • BUFFET OF CHEESES
    For Lovers of Mountain Cheeses, we offer a Lunch Cheeses Buffet in our restaurant Les 3 Caves. Our cheeses are selected and ripened by Pierre Gay, Meilleur Ouvrier de France Fromager(a prestigious French Award within this profession).
    45€
  • CHEESE FRUITIÈRE PLATTER
    Selection of 5 Savoyard Cheeses, Mix Green Salads and Dried Fruits.
    25€
  • VAL D’ISÈRE
    Ferme de l’Adroit Cottage Cheese, Cream and Blueberries
    10€
  • TERMIGNON
    Blue Cheese from Termignon (Alpage de Chavières, M. Bantin)
    12€
  • TIGNES
    Persillé de Tignes (Ferme Contoz)
    10€
  • BEAUFORT
    Beaufort AOP Chalet d'Alpage
    10€
  • Grataron d'Arêches10€
  • BONNEVAL
    Bleu de Bonneval
    9€
  • ABONDANCE
    Abondance Aop Fermier
    10€
  • BAUGES
    Tome des Bauges Fermière Aop
    10€
  • ARAVIS
    Reblochon Fermier Aop
    10€
  • Persillé des Aravis12€
  • Chevrotin des Aravis12€
  • TAMIÉ
    Abbaye of Tamié Cheese
    10€
DESSERTS
  • TRADITIONAL FRUITIÈRE TIRAMISU12€
  • FRENCH TOAST
    Grand Marnier Ice Cream
    12€
  • LEMON MERINGUE PIE12€
  • HONEY SURPRISE
    Honey Ice Cream, Pieces of Meringue
    11€
  • RICE PUDDING
    Honey Ice Cream, Pieces of Meringue
    11€
  • BLUEBERRIES PIE
    With Almonds
    12€
  • PARIS BREST CAKE
    With Praline Butter Cake
    12€
DESSERTS TO SHARE
Served for 2 Persons / Price per Person
  • FINE APPLE PIE
    Lightly Caramelized, Vanilla Cream
    12€
  • FUDGE YOGURT ICE-CREAM
    Caramelized and Candied Nuts and Walnuts
    12€
  • PINK PRALINE TART
    Patrick Chevallot’s Famous Tart
    14€
  • CHOCOLATE MOUSS
    With Orange Zests
    12€
  • OLD STYLE CARAMEL FLAN12€
APERITIFS DRINKS
  • Glass of Champagne, Kir Royal Perrier-Jouët Grand Brut
    15cl
    15.00€
  • G.H.MUMM Brut Selection
    12cl
    12.00€
  • Aperol Spritz, Finley Spritz, Appie Spride
    12cl
    12.00€
  • Pastis 51, Ricard
    2cl
    6.00€
  • Kir, Porto
    15cl
    7.00€
  • Americano
    4cl
    12.00€
  • Martini Gin Beefeater, Finley Gin Beefeater
    4cl
    12.00€
BEERS
  • Draft Beer Carslberg
    33cl
    6.50€
  • Draft Beer Carslberg
    50cl
    8.00€
  • Bottled Beer Carslberg
    33cl
    8.00€
  • Bottled Beer San Miguel Fresca
    33cl
    8.00€
  • Bottled Beer Skoll
    33cl
    10.00€
CIDERS
  • Finnbarra Cider
    33cl
    8.00€
  • Appie Cidre Brut, Extra-Brut, Rosé, Poiré
    33cl
    8.00€
ALCOHOLS - 4cl -
  • Blended Scotch Whisky Ballantine's 21 ans 25.00€
  • Blended Scotch Whisky Ballantine's Finest 15.00€
  • Single Malt Scotch Whisky Glenlivet 21 ans 25.00€
  • Single Malt Scotch Whisky Glenlivet Founders Reserve 15.00€
  • Gin Plymouth Navy Strengh20.00€
  • Gin Beefeater 2415.00€
  • Gin Beefeater10.00€
  • Rhum Havana Club 3 ans15.00€
  • Rhum Havana ClubSelección de Maestros25.00€
  • Rhum Pacto Navio20.00€
  • Tequila Olmeca Alto15.00€
  • Vodka Absolut Elyx15.00€
  • Vodka Absolut Blue10.00€
  • Cognac Martell Cordon Bleu25.00€
  • Génépi8.00€
WINES BY THE GLASS - 15cl -
  • White / Mouton Cadet Réserve AOC Sauternes 10.00€
  • White / Chignin Bergeron Vin de Savoie8.00€
  • Rosé / Bleu de Mer Bernard Magrez IGP Pays d'Oc 8.00€
  • Red / Mouton Cadet Réserve AOC Médoc 8.00€
  • Red / Mouton Cadet Réserve AOC Saint Emilion 8.00€
  • Red / Mouton Cadet Réserve AOC Pauillac 10.00€
SODAS & FRUIT JUICES
  • Finley : Lemon Elderflower, Grapefruit Blood Orange, Finley Mojito 25cl6.50€
  • Coca Cola : Classic, Zero, Light 33cl6.50€
  • Coca Cola : Classic, Zero, Light 50cl8.00€
  • Fanta, Sprite, Minute Maid, Fuze Tea 33cl6.50€
  • Powerade Icestorm, Cherry, Lemon, Orange 50cl8.00€
  • Energy Drink Monster Original 35,5cl8.00€
  • Fruit Juices 25cl6.50€
  • Squeezed Fruit Juices 50cl8.50€
HOT DRINKS
  • Café expresso, Décaféiné3.50€
  • Double espresso, Double Décaféiné6.00€
  • Capuccino, Large Coffee, Coffee and Milk, Hot Chocolate6.00€
  • Hot Lemon6.00€
  • Green Tea, Earl Grey, English Breakfast6.00€
  • Verbena, Lime, Chamomile6.00€
  • Hot Wine
    20cl
    7.00€
  • Irish Coffee
    2cl
    15.00€

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