La Fruitiere | Folie Douce Val d'Isère
At La Fruitière, the lunch break is a major re-connection with the best of home-kitchen (cooking) cuisine and eating. On the menu, superb locally produced ingredients, prepared with daring and finesse, to bring out their authentic taste and character.

A GOURMET
ADDRESS

From starter to dessert, our head Chef Franck Mischler and his teams construct sumptuous dishes that are as pleasing to the eye as they are to the appetite. The most mouth-watering of mountain-top eateries !
OPEN DAILY FROM MIDDAY TO 3.00PM
"La Folie Douce has created a contemporary cuisine and style that is largely inspired by this traditional mountain way of life.
Ice-cool design, fire-side warm welcome. Bringing new life to traditional flavours, our menu makes a feature of local and regional produce, ingeniously brought to table by head Chef Franck Mischler and his teams."

TALENTED
CHEFS

At the helm of La Folie Douce's kitchen this year: Christophe Lancelot & Julie Ducrocq, two talented young chefs.

Informations

Reservations

+33 479 060 717 or +33 772 291 783

Discover
the menu

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