The brand wants to be more and more responsible

The brand wants to be more and more responsible

The proof in 3 parts

Concerned about the environment, the La Folie Douce brand wants to be increasingly responsible in order to propose a product that considers the needs of customers, the company and its environment. It is through all these approaches that La Folie Douce envokes this movement to defend the values of its cuisine: originality, freedom and authenticity.



WE KNOW WHAT WE PUT ON YOUR PLATE

With nothing to hide, the origin of our products is indicated on our restaurant menus. Our dishes are made from French or Italian (neighbouring region) products, with a view of complete quality and traceability.

WE KNOW WHAT WE PUT ON YOUR PLATE

With nothing to hide, the origin of our products is indicated on our restaurant menus. Our dishes are made from French or Italian (neighbouring region) products, with a view of complete quality and traceability.
RESPONSIBLE PACKAGING
Whether it's a takeaway or doggy bag, your food is served in Le Parfait glass jars, which helps to reduce our waste and yours. A deposit is set up for our jars, which allows you to take them back or keep them for your next meal.
IF IT'S GOOD, IT'S HOME-MADE
All the dishes you can taste come from our kitchens and have been prepared with the greatest care by our chefs.

FOR ALL TASTES

We are committed to offering you a meal that meets your expectations, regardless of your beliefs, allergies, vegetarian, vegan, gluten free...

FOR ALL TASTES

We are committed to offering you a meal that meets your expectations, regardless of your beliefs, allergies, vegetarian, vegan, gluten free...
  • REDUCING SINGLE-USE PLASTIC
    From La Fruitière to the Butcher, via La Petite Cuisine and the Outdoor Bar, we strive to find alternatives to the use of disposable plastic products.
YOU'RE NOT GOING TO LEAVE THIS TO US
Our plates are gourmet, and they will remain so. It is our pleasure to see your eyes light up. However, if you don't finish your meal, we have containers available for you to take the leftovers home.
  • LET'S GIVE THE PIGS SOME JAM
    To extend the life cycle of the waste from our restaurant in Val d'Isère and to control the "meadow to slaughterhouse" chain, we recover the organic waste from the kitchens to feed the pigs of our milk and creamery supplier.

LET'S GIVE THE PIGS SOME JAM

To extend the life cycle of the waste from our restaurant in Val d'Isère and to control the "meadow to slaughterhouse" chain, we recover the organic waste from the kitchens to feed the pigs of our milk and creamery supplier.
  • EVERYTHING IS COOKED, NOTHING IS THROWN AWAY
    Our purchases have always been optimised in relation to our production and to ensure that fresh products are consumed on the same day. Now, the foodstuffs not used in the restaurant are transformed so that you can find them in our grocery shop in Les Arcs.

EVERYTHING IS COOKED, NOTHING IS THROWN AWAY

Our purchases have always been optimised in relation to our production and to ensure that fresh products are consumed on the same day. Now, the foodstuffs not used in the restaurant are transformed so that you can find them in our grocery shop in Les Arcs.

RECOVERY AND SORTING OF CIGARETTE BUTTS

Specially designed bins for cigarette butts are set up so that they can be recycled and have a second, non-polluting life.

RECOVERY AND SORTING OF CIGARETTE BUTTS

Specially designed bins for cigarette butts are set up so that they can be recycled and have a second, non-polluting life.
  • SUPPORTING INITIATIVES THAT PRESERVE THE MOUNTAIN
    As mountain lovers, we are committed to defending its environment which is so dear to us, and we believe is a common good for all. Involved in many local actions, we invite you to join the movement: the sums collected via the rounding up system will be donated to the Mountain Riders association.
  • SUPPORT FOR THE POOREST
    Thanks to the association Riders for Refugees, we donate our warm clothes that we no longer use to those who need them the most.
ECO RESPONSIBLE TEXTILE RANGE
We are introducing a range of eco-friendly clothing, whether it be the materials used or the production process, you can now wear your favourite La Folie Douce clothes while taking care of the planet. Available on our website and in our Folie Douce shops
  • CREATING, INNOVATING TOGETHER
    We want you to experience unforgettable moments every time you visit La Folie Douce. We want to surprise you, however we also want to learn from you. We are listening to your comments, proposals and suggestions so that together we ensure that the mountain and the party remain beautiful.
ANY IDEAS, SUGGESTIONS?

responsible news

  • Locavore, a chef's story

    | Val d'Isère
    Local cuisine is good, but when it is chef Franck Mischler at the piano, it is even better. It is through his inventiveness and daring that our Executive Chef never ceases to surprise us with his g...
  • La Folie Douce and its pigs

    | Val d'Isère
    It is through close collaboration that La Folie Douce, Val d'Isère and Xavier Mattys, producer of the Ferme de l'Adroit, have set up a system for recovering the restaurant's kitchen waste to feed t...
  • pierre gay

    | Val d'Isère
    It is with another Meilleur Ouvrier de France that La Folie Douce obtains its cheese. Indeed, Pierre Gay, based in Annecy, matures his 140 varieties of cheese in his cellar, located in the basement...
  • maison chevallot

    | Val d'Isère
    It is much more than a commercial relationship that links one of the Best Craftsmen of France, Patrick Chevallot, and La Folie Douce, it is first and foremost a long-term friendship between the two...
  • The Gardens of quincy

    | Val d'Isère
    It is a few kilometres north-west of Annecy that we find Grégoire Ballansat. Hailing from a family of farmers, Grégoire Ballansat mainly grows tomatoes and courgettes in the summer and then, when w...
  • Snails

    | Val d'Isère
    Heliculturist is the right term to define the profession of snail breeder, as is Blandine Usseglio. Based in the village of Bellecombe, at the entrance to Savoie, she breeds no less than 500,000 sn...
  • The Haute-Tarentaise Dairy Cooperative

    | Val d'Isère
    Five months at altitude in the Beaufortain mountains, surrounded by his 200 Tarine cows we see the summer rhythm of Christian Juglaret, a passionate farmer from Bourg-Saint-Maurice who also runs th...
  • The Haute-Tarentaise Dairy Cooperative

    | Les Arcs
    Five months at altitude in the Beaufortain mountains, surrounded by his 200 Tarine cows we see the summer rhythm of Christian Juglaret, a passionate farmer from Bourg-Saint-Maurice who also runs th...
  • Snails

    | Les Arcs
    Heliculturist is the right term to define the profession of snail breeder, as is Blandine Usseglio. Based in the village of Bellecombe, at the entrance to Savoie, she breeds no less than 500,000 sn...
  • The Gardens of quincy

    | Les Arcs
    It is a few kilometres north-west of Annecy that we find Grégoire Ballansat. Hailing from a family of farmers, Grégoire Ballansat mainly grows tomatoes and courgettes in the summer and then, when w...
    ANY IDEAS, SUGGESTIONS?
    We are listening to you to protect our environment
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    website by ANTIDOTCOM.

    COVID-19

    UN PROTOCOLE SANITAIRE ADAPTÉ
    les équipes de la folie douce se mobilisent pour vous offrir des moments inoubliables en famille ou entre amis dans le respect des mesures sanitaires.
    Au fil de la saison, nous nous adapterons avec rigueur à l’évolution de la situation et des directives gouvernementales. votre sécurité et votre santé sont plus que jamais notre première préoccupation.
    Nos équipes
    Comme dans notre quotidien, nos équipes se lavent les mains régulièrement, portent le masque et respectent les mesures de distanciation physique. Nous vous demandons de faire de même dans nos établissements.

    Nos équipes sont sensibilisées et formées pour vous accueillir dans les meilleures conditions et sont également à votre disposition tout au long de votre séjour. Un référent a été nommé au sein de nos équipes pour veiller à ce que les procédures soient appliquées et respectées.
    VOTRE PARCOURS A LA FOLIE DOUCE
    Un parcours client est établi pour limiter les croisements et respecter les distanciations. Des zones de marquage vous indiqueront les espaces d’attentes et les sens de circulation. Nous mettons à votre disposition du gel hydro alcoolique.

    Après votre départ, l’espace occupé fait l’objet d’un nettoyage minutieux. Les sanitaires, rampes d’escaliers, poignées de porte ou toutes autres surfaces et objets régulièrement touchés sont désinfectés très fréquemment. Pour votre sécurité, le port du masque est obligatoire lors de vos déplacements dans nos espaces. Nous afficherons également toutes les consignes sanitaires sur votre parcours.
    RESTAURATION ET SERVICE
    Afin de nous aider à gérer le flux, la réservation par téléphone est obligatoire pour La Fruitière et pour Cucùcina (à Val d’Isère). Nous avons repensé l’accueil et la circulation de La Petite Cuisine. Nous avons également augmenté l’amplitude horaire des services.

    Respect des distances entre les tables, mise en place de QR code, nettoyage rigoureux, accompagnement sur votre parcours, service réalisé par le personnel masqué… Nous avons pensé à tout pour vous servir dans les meilleures conditions.
    CUISINE ET MARCHANDISES
    Ne vous inquiétez pas, nous avons un processus bien défini de réception des marchandises. Nos équipes en cuisine prennent soin de renforcer le suivi du plan de nettoyage et désinfection des surfaces ainsi que de l’ensemble des équipements de travail.
    ANIMATIONS
    Nos artistes seront toujours présents pour vous accueillir et animer vos journées. La Folie Douce a la chance de bénéficier de grandes terrasses extérieures qui permettent de continuer à vous présenter un show. Nous définirons les zones sur notre terrasse et nous limiterons le nombre de consommateurs afin de respecter les mesures sanitaires.
    Nous avons repensé les prestations de service au bar pour votre sécurité.

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