This cave, dedicated to cheese, is an invitation to travel and discover. Selected by Pierre Gay, one of the best cheesemaker in France (awarded Meilleur ouvrier de France), cheeses offer new flavours that reflect the diversity of the mountain and the expertise of producers.
Cheese maturing cellars are a visual experience with a panoramic view of Mont Blanc and an amazing and explosive atmosphere. This place can be privatized and totally modulated.
Private, evening bookings available by request.