La Folie Douce arrives in Les Arcs
The resort’s ultimate "altitude" concept will be accessible both by gondola, on foot or by ski… So, there’s really no excuse not to party!
La Folie Douce invites all generations to experience immense, fun filled moments.
With its concept adapted to cater to all. Whether it be family, friends, young or old, there really is something for everyone.
What’s great about this venue? Here we have longer opening hours than others in the station. Here you can enjoy until 7pm daily and every Thursday, we extended our hours into the night.
La Folie Douce invites all generations to experience immense, fun filled moments.
With its concept adapted to cater to all. Whether it be family, friends, young or old, there really is something for everyone.
What’s great about this venue? Here we have longer opening hours than others in the station. Here you can enjoy until 7pm daily and every Thursday, we extended our hours into the night.
RESTAURANT OPTIONS FOR ALL TASTES
Executive Chef Franck Mischler has devised a culinary universe specific to each of the 3 restaurants on site (La Fruitière, La Petite Cuisine and Le Butcher). La Folie Douce can happily accommodate up to 1100 people daily (and always with a smile).
La Fruitière
This restaurant offers creative cuisine that revisits local dishes without ever distorting them, giving pride of place to local products in an authentic and original manner.
La Petite cuisine
A plentiful menu and filled with quality cuisine is served in a chic and atypical setting, boasting a melange of authentic wood and contemporary materials.
Le Butcher
Perfect for ski enthusiasts, for those who do not want to waste a minute on the mountain, the Butcher is an ideal alternative. The Butcher’s flexibility combines quality with speed, whilst offering a menu of burgers, sandwiches, waffles…. All to be savoured on the terrace or take away for those in a hurry.
Also, to ensure comfort, La Folie Douce has thought of everyone. This unique venue offers dedicated spaces for children, sports events, and a host of artistic performances. All designed to share beautiful, unforgettable experiences with family and friends.
Also, to ensure comfort, La Folie Douce has thought of everyone. This unique venue offers dedicated spaces for children, sports events, and a host of artistic performances. All designed to share beautiful, unforgettable experiences with family and friends.
THE FESTIVAL OF MADNESS!
FROM NOON
Whether you arrive on skis or by foot, guests can enjoy one of our famous shows, all accompanied by progressive DJ Sets, live concerts and aerial spectaculars from the performers of La Folie Douce Team. Led by the choreographer Sergey Novikov, the troupe delivers a breath-taking open-air show. During this period, the audience is kept in amazement for an hour and then elevated to the sound of the latest electronic music throughout.Clubbing from 3pm to 5pm.
shop
Find the "Folie Douce" outfits in our shop as well as all the last essential accessories for your holidays in the mountains
More info soon…
Privatization
groups
Lieu de réception pour vos événements
Seminars, business lunches or banquets ... we have designed menus specifically for you. We can welcome you at noon for a lunch between your activities or in the evening as part of a privatization.
For all inquiries, please contact our sales department at:
More info soon...
ARE YOU READY ?
ARE YOU READY ?
FUN AND RESPONSIBLE
Like the Groups other sites, La Folie Douce Les Arcs is part of an eco-responsible approach. The establishment of Folie Douce at altitude requires flawless organisation, especially with its materials. The chalets are integrated into their natural environment, mixing local materials: stones, wood and slate. The establishments are also part of the local economic landscape. Thus, when it come to the kitchens, a regional approach is favoured thanks to partnerships with producers within the area who value local products. For several years, waste has been sorted on site. Carton compactors and glass grinders were installed to reduce the initial volume by 5 times. In addition, the consumption of plastic has been significantly reduced through the use of straws and cardboard bags, glass bottles or cans, much easier to recycle. Finally, the buildings are heated in part by the deported groups of refrigerators, which allows almost zero energy consumption.
