2 sitting of Lunch and Show are available daily 12.30pm and 2.30pm
In a trendy setting, with cans of milk in tinplate, zinc pipes, antique tiles, furniture cooperative dairy, La Fruitière stands out. This contemporary restaurant has a welcome like no other.
The place is distinguished by its style, its elegance, to the clothes of a dynamic, enthusiastic and warm staff. Lionel Horlandynio distills a generous and gourmet cuisine.
The place is distinguished by its style, its elegance, to the clothes of a dynamic, enthusiastic and warm staff. Lionel Horlandynio distills a generous and gourmet cuisine.
A GOURMET
ADDRESS
The menu adopts local products, inviting skiers to discover French terroirs and Savoyard products.
In this kitchen of the summits are added the cheeses of Savoy which lives with the great wines and the last discoveries of the chief sommelier.
What delight for every epicureans La Fruitière, is opened every day from 12pm to 3pm.
In this kitchen of the summits are added the cheeses of Savoy which lives with the great wines and the last discoveries of the chief sommelier.
What delight for every epicureans La Fruitière, is opened every day from 12pm to 3pm.
2 sitting of Lunch and Show are available daily at 12.30pm and 2.30pm
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2 SITTING OF LUNCH AND SHOW ARE AVAILABLE DAILY at 12.30pm and 2.30pm
Booking +33 (0)4 79 00 58 31 or By email
La Petite Cuisine is emulated. More casual, this pretty gourmet canteen also plays the product card, and usability. The meal is nomadic, more informal, without concession on the generosity of the service, the quality and the taste of the products.
La Petite Cuisine has made the real choice to offer authentic cuisine. Simplicity, generosity and greediness are colored with a spicy note.
La Petite Cuisine has made the real choice to offer authentic cuisine. Simplicity, generosity and greediness are colored with a spicy note.
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Every day from 11.30am to 3.30pm
Self service. No reservation.
LE VIP
Every day from 11.30am to 5pm (service food 11.30am to 2pm)
Overlooking the terrace of La Folie Douce, the VIP areas are reserved for amateurs of beautiful volumes and eccentricity.
An exceptional wine and champagne menu is offered, combined with personalized service.
You also have the opportunity to have lunch on the spot and let yourself be tempted by options like no other.
You also have the opportunity to have lunch on the spot and let yourself be tempted by options like no other.
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EVERY DAY FROM 11.30AM TO 5PM (SERVICE FOOD 11.30AM TO 2PM)
Réservation +33 (0)4 79 00 58 31 ou Par email
