Comfortably seated in an interior designed space inspired by traditional dairy cooperatives, the restaurant terrace offers a panoramic view of the valley, or in the veranda, you are welcomed to enjoy a unique and surprising culinary experience.
The chalet - restaurant that stands proudly, on top of the the Plein Sud slope is waiting for you.

La Fruitière, the gourmet brasserie of La Folie Douce, invites you for a full day of culinary delights, mixing quality and authenticity.

Chef Damien de Valukhoff and his team perform with simplicity and finesse a seasonal French cuisine combining tradition and modernity. All the creative dishes are made with fresh local products, and will surprise you.
Everything is carefully prepared : Octopus carpaccio, duck and foie gras pie, king size crab, Gyozas, Savoy’ rainbow trout, beef cheek, lamb shoulder from Aveyron …
You will become loyal courtiers of the french modern cuisine.

With its selection of refined Local cheeses from Savoy such as the génépi flavored Tomme, Reblochon, and Beaufort La Fruitière is delighted to present you the excellence of the know-how from the producers of our country.

Finally, let yourself be tempted by the delicious desserts of the Pastry Chef Alexia Fresia. She has revisited french pastry classics such as the lemon tart and the Paris-Brest, and given her credentials to the "Snickers" and « Kinder Bueno ».