A unique restaurant, La Folie Douce in Avoriaz at 1800m, is a place where all generations can have a great time. The Folie Douce concept is geared to all clients, families, the young and not-so-young.
A brand new concept
Unique et intemporel
Located in the heart of the Portes du Soleil, at the upper end of the resort, a new venue that's in tune with the times. Access on skis or by foot, it's easy to find us!
Located on the slopes, the new chalet is in keeping with what Avoriaz is and has always been: unique and timeless. Both modern and avant-garde, it blends in with the local architectural style and its surroundings.
A 4-way venue.
2 restaurants: La Petite Cuisine - a fine dining canteen-style eatery. La Fruitière - a stylish and delicious dining experience.
Après-ski clubbing: A different show every day with DJs, singers dancers and musicians performing live to get the chalet party started whatever the weather.
The Folie Shop: For followers of the Folie brand, the Folie Shop has its own range of fashion items and accessories.
«Beautiful Avoriaz, stunning Chavanette», was how great-grandfather Joseph Lenvers described the high-altitude grazing in Avoriaz. It was here that he put his cows out to pasture each summer, long before the ski resort was born, when he welcomed walkers to his bar. Back in 1955, he'd serve up a lemonade or a fine glass of red wine to accompany a wild mushroom omelette prepared by his wife Jeanne.
It was in 1966 that the restaurant began to really take off with the arrival of grandfather Jean and his wife Yvonne. The ski resort was born and so too was "Le Chalet d'Avoriaz, Chez Lenvers".
Jean behind the bar, with a towel over his shoulder and a lit cigarette, making sure that over the 25 years as the resort was growing, that all of the workers and tourists enjoyed meals that reflected Yvonne's beliefs: sincerity, generosity and above all, humility.
"After these early fantastic years", the third generation of the family took up the baton. After graduating from a top hotelier school, Joseph and Véronique have kept the torch burning brightly until today. Véro, ensuring traditional dining with her unparalleled charm and Jo always with one eye on the future, creating a second terrace and burger bar and topping it off with snow bars framing a dance area for après-ski afternoons.
After 60 historic years years the old chalet d'Avoriaz has taken a well-earned retirement.
The 4th generation of the family are ready to take their place, fuelled by a real desire to write "a new chapter in their family's history".
La Fruitière in Avoriaz is a gourmet treat for foodies thanks to its delicious cuisine. Let yourself be tempted by a wealth of carefully constructed dishes made with fresh products from the Savoie and Switzerland. The Fruitière's menu is the creation of Folie Douce head chef Franck Mischler and our head chef Jean-François Anton, put together by the culinary team in Avoriaz.
La Fruitière is open for lunch from 12-3pm.
Whether you're a skier or a walker, take a break for lunch on the sun terrace or inside in a modern and elegant setting. In the evening, the room takes on an intimate atmosphere where fine food is enjoyed around the best tables.
Tempting lunchtime menus for a more informal and relaxed dining experience. Delve into this unique market-style atmosphere where the rich colours and aromas will whet your appetite!
Generous by nature, la Petite Cuisine is the chalet's canteen-style restaurant offering a selection of simple and tasty meals for healthy appetites.
From its exclusive south-facing sun terrace, with an enormous central bar, VIP area and DJ cabin inside the chalet, all the ingredients are in place for some amazing après-ski!
Its secret? Its unique location on the slopes at the entrance to the pedestrianised resort of Avoriaz. Clubbing from 3-6.30pm with no need to worry about when the lifts close.
The shows have something for all generations: deep-house, lounge style or music to dine to. The music style intensifies through the afternoon with electro beats. The DJs, singers and performers have one goal... to raise the tempo to 128bpm. At this moment, you will be irresistably drawn to the dancefloor...let the partying begin!
from 3-6.30pm. Indoor and outdoor après-ski
VIP access to the heart of the party and dance floor. A terrace looking directly onto the action with a premium service, a cosy and comfortable lounge area with a special VIP menu.
Don't forget to book!
Our first La Folie Douce Avoriaz Closing Party surpassed all expectations – thanks to YOU! From the tunes to the turntables, Alice never ceased to amaze for this party to end all parties; a wild atmos...
Check out the fast and folie of our artistic manager and DJ Resident : Julien Nipsen. Pour comprendre qui est ce Dj Français et jusqu'où il ira, il suffit de regarder son passé : Julien Nipsen tient...
La Folie Douce is proud to have teamed up with Peak Performance to offer comfortable, stylish and technical jackets to the entire Folie Douce Avoriaz team. Peak Performance has more than risen to the ...
Our artists are here all season to get the party started - to a musical beat! NIPSEN – Artistic director – Resident DJ To understand who this French DJ is and how far he will go, you just need to ta...
As passionate as he is determined, Jean François Anton, originally from the Toulouse region of France has taken the reins in the kitchen at La Folie Douce Avoriaz. For him, cooking is more than a pa...