La Fruitière in Avoriaz is a gourmet treat for foodies thanks to its delicious cuisine. Let yourself be tempted by a wealth of carefully constructed dishes made with fresh products from the Savoie and Switzerland.
The Fruitière's menu is the creation of Folie Douce head chef Franck Mischler and our head chef Jean-François Anton, put together by the culinary team in Avoriaz.
La Fruitière is open for lunch from 12-3pm and for dinner from 7pm.
Whether you're a skier or a walker, take a break for lunch on the sun terrace or inside in a modern and elegant setting. In the evening, the room takes on an intimate atmosphere where fine food is enjoyed around the best tables.