La Fruitiere | Folie Douce Val d'Isère

In a fashionable atmosphere where we can find milk bottles made of white iron, zinc pipes, old blocks and old diary manufacture equipment, it is through this ambiance that La Fruitiière steps up, by her fashion and classy image.

GENEROUS
& ELEGANT

FRUITIÈRE (N.C.M)

Place of exploitation and transformation of milk into cheese in regions such as the Jura, Savoy or the Alps.

NOM DU PLAT

Explication
Accompagnement

NOM DU PLAT

Explication
Accompagnement

A TRENDY AND WARM RESTAURANT

It’s a place that has outstanding style and elegance, even the uniforms of our dynamic, enthusiastic and warm-welcoming staff. For head chef Franck Mischler, it’s the distillery for his fine yet rich cuisine.

The menu itself is rich in locally produced goods, inviting customers to explore the wealth of regional, Savoyard delicacies.
La Fruitière goes to town on a meal with a menu adopting local products. A true invitation for skier to go to a culinary journey, to be able to discover the French territory and Savoyard products, all this experience along with Franck Mischler’s generosity.

Our specially designed cellars store and mature our range of local cheeses, and fine French wines specially selected my our head cellarman.

Always something to titillate the tastebuds at La Fruitiere.

CHOOSE YOUR FRUITIERE

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