La Fruitière

la Fruitiere restaurant Folie Douce
With its stylish décor of white enamel milk churns, exposed zinc pipework, antique tiling and dairy-styled fittings and furnishings, La Fruitiere has a special atmosphere. A totally modern restaurant with a welcome unlike any other. It’s a place that has outstanding style and elegance, even the uniforms of our dynamic, enthusiastic and warm-welcoming staff. For head chef Franck Mischler, it’s the distillery for his fine yet rich cuisine.
The menu itself is rich in locally produced goods, inviting customers to explore the wealth of regional, Savoyard delicacies. La Fruitiere transforms simple fare into a wholesome, gourmet experience. Our specially designed cellars store and mature our range of local cheeses, and fine French wines specially selected my our head cellarman.
Always something to titillate the tastebuds at La Fruitiere.

Our talented chefs

La petite cuisine


Partagez cet article | Share this content


By navigating our website, you accept the installation and use of cookies in your computer
and thus agree to the above terms not to change your browser's parameters. More information