eating out
Moose X Fever-Tree
A little thirsty? This winter La Folie Douce Avoriaz has teamed up with Moose and Fever Tree to quench your thirst throughout the season.
We reveal the recipe for the iconic Moose Mule, so that you can bring some après-ski home.
nothing's easier!
You need a large cocktail glass in which you will pour:
- 2cl of original Moose.
- A small bottle of Fever Tree Ginger ale.
- The juice of a freshly squeezed lime.
- An orange peel that you will rub on the edge of the glass.
- A mint leaf for the decorative touch.
Feel free to share your creations in story and tag us on Instagram so we can see it!
