As in our daily lives, our teams wash their hands regularly, wear masks and respect physical distance measures. We ask you to do the same within our establishments.

Our teams are aware and trained to welcome you in the best conditions and are also at your disposal throughout your stay. A referent has been appointed within our teams to ensure that procedures are applied and respected.

A customer lane has been established to limit crossing and to respect distancing. Marked zones will indicate waiting areas and traffic directions. We provide you with hydro-alcoholic gel. After your departure, the occupied space is thoroughly cleaned.

Sanitary facilities, stair railings, door handles and any other regularly touched surfaces, objects are disinfected frequently. For your safety, you must wear a mask when you move around our areas. We will also post all the sanitary instructions throughout your journeys.

In order to help us manage the flow, reservations via telephone which are obligatory for La Fruitière and Cucùcina (in Val d'Isère). We have rethought the reception and circulation of La Petite Cuisine. In addition, we have also increased our range of services.

Respect of distances between tables, QR code, rigorous cleaning, accompaniment to your destination, service provided by masked staff, we really have thought about everything necessary to serve you in the best conditions.

Don't worry, we have a well-defined goods receipt process. Our kitchen teams take care to reinforce the monitoring of the cleaning and disinfection plans for surfaces and all work equipment.

Our artists will always be there to welcome you and enliven your afternoons. We will delimit the areas on our terrace and limit the number of guests in order to respect sanitary measures.
We have also rethought the bar service for your safety.