This season Romain and Ophelie will be happy to welcome you at La Fruitière , our gourmet restaurant located 2600 meters high.
The new menu presented by our Chef Damien De Valukhoff will undoubtedly surprise you, appeal to you and surely incite you back !
The diversity of the dishes have one thing in common : a ruthless selection of the finest products , all freshly prepared in our kitchens wether it be for traditional dishes we love or exciting and original creations.
For example, you will be able to choose between the Poultry and Crayfish with its « Nantua » sauce served with fresh spinach; the Lobster tail and its Thai foam served with Pak Choy , avocado and pomelos ; the labeled « French Grand Cru » Charolais beef tenderloin or the very chic « Mac & Truffle ».
Our cheese menu has also evolved this season, our Chef went out to find the most perfumed and original selection of the local Tome de Savoie made with love by local farmers. To go along with this colorful plate of cheeses and dishes Romain will be happy to guide you through the wine menu , which has also been entirely revisited. Romain Berkrouber is our new Pastry Chef and he has planned to make miracles, so be sure to leave some space for dessert!

Réservation : + 33 479 000 427

When you push the front door of the Folie Douce chalet, you find yourself in the coziness of La Petite Cuisine. The décor is arty but relaxed ,Tarek Benaoum's modern and colorful calligraphies look down from the ceiling and an attentive eye will capture dozens of entertaining details. On the kitchen side, you will find a variety of mains , sidings , starters to compose , always served generously by our friendly staff. The dishes are made from scratch by our Chef Damien De Valukhoff and his team, La Petite Cuisine also offers a sharp selection of the finest local cheeses as well as eye and mouth-watering desserts.