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DEC
27

Jean-François Anton, Head Chef, La Folie Douce, Avoriaz

Jean-François Anton, Head Chef, La Folie Douce, Avoriaz
As passionate as he is determined, Jean François Anton, originally from the Toulouse region of France has taken the reins in the kitchen at La Folie Douce Avoriaz. ​ For him, cooking is more than a passion, it's a tale about family. He developed his taste for cooking while watching his grandmother at the stove, surrounded by flavours from the south...
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DEC
24

Restaurant Les 3 Caves, a pure madness in a framework of sweetness

Restaurant Les 3 Caves, a pure madness in a framework of sweetness
This Year, La Folie Douce is celebrating its 50th birthday. This means, 50 years of quality food and festivities, all perched at an altitude of 2400 metres. To celebrate, La Folie Douce, Val d'Isere has stepped up its game, exuding a new level of excellence by introducing restaurants: Les 3 Caves - Pure madness in a setting of pure decadence. ​ LA ...
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