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DEC
27

Jean-François Anton, Head Chef, La Folie Douce, Avoriaz

Jean-François Anton, Head Chef, La Folie Douce, Avoriaz
As passionate as he is determined, Jean François Anton, originally from the Toulouse region of France has taken the reins in the kitchen at La Folie Douce Avoriaz. ​ For him, cooking is more than a passion, it's a tale about family. He developed his taste for cooking while watching his grandmother at the stove, surrounded by flavours from the south...
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