Franck Mischler is an exceptional chef and a cuisine-oholic, endlessly inventing gastronomic delights for the kitchens at La Folie Douce and La Fruitiere. He’s 100% pro local cuisine and wholesome, family food because the customers « love re-discovering the tastes from their childhood ». It’s a whole concept, for him, customer satisfaction comes from a combination of authenticity, daring, accessibility and generosity. Creative food that respects local traditions ! Open every day from 12.00-3.00pm.
In the Folie Douce itself, La Petite Cuisine, a canteen with off-the-wall « gourmet » style, also draws heavily from local produce, in a less formal setting. The wooden interior is warmly welcoming, with a highly contemporary style thanks to some well-conceived touches of decorative design. Open every day from 11.30-3.30pm.
The outdoor Kiosque allows those in a hurry to eat on the go every day from 12 midday : sandwiches, paninis, and other Folie Douce snacking delights. You’ll appreciate the easy access and fast service. And as a little extra, on good weather days the Barbeque brings a little touch of summer to the party. Eat there or take it away !
Open 7/7 from 12.00h to 3.00pm from start to end of the season, the wine cellar is a veritable perfume garden for wine and cheese lovers. Over 500 « Grands crus » wines, hand-picked by our experts. Our cheeses come from a selection a neighbouring farms, and are displayed on great glass-fronted wooden shelves, all thermo-controlled to ensure the cheeses mature correctly. Unique. Truly.
Mainly lounge style during restaurant hours, but the sound and BPMs build up later. DJs, performers, singers and musicians add to the mix, which runs from deep and garage to harder electro beats. Plenty of energy to draw your feet irresistably to the kicking dancefloor… Unforgettable !
An open air floor show inspired by street art and classic cabaret, in the round, at altitude ? Folie Douce ticked that box ! The idea ? Put on a quality performance, especially as regards dance and choreography/direction, giving a modern, high-altitude touch to the classic after-dinner-show. A great success, and a great time !
What was the VIP zone has been re-looked to become the VERANDA.
Under the shelter of an « Eiffel »-styled metal structure, the VERANDA has the authentic look and feel of a classic covered market.
With a separate entrance, dedicated service crew, 8 giant chandeliers and superb decor, underfloor heating , private toilets and views of Mont Blanc, the VERANDA allows customers to enjoy the cabaret and clubbing in an exceptional setting.
Every element geared to assuring our clientelle an unforgettable experience !